Berjaya Beau Vallon Bay Resort & Casino celebrates 30 years of providing exceptional service and crafting unforgettable experiences for guests from around the world. Cherishing the memories created along the way, the resort extends its deepest gratitude to the local community and guests for this extraordinary milestone.
The milestone was celebrated with a series of exciting activities. It commenced with a speech by the General Manager, Mr Rizal Yaacob. Subsequently, certificates were presented, followed by a cake-cutting ceremony and gala dinner.
The resort honoured 10 employees with Long Service Awards for their unwavering loyalty, commitment and dedication to their profession from 1 June 1994 to the present day. The Long Service Awards ceremony took place on 1 June 2024, marking 30 years of invaluable contributions they have made to the resort’s success.
Team members who received the Long Service Awards:
- Brian Verlaque
- Andrew Bastienne
- Allain Simeon
- Agnielle Padayachy
- Rita Servina
- Josette Francois
- Dorothy Padayachy
- Edmee Charlette
- Suzette Marie-Lyse
- Sonny Prudence
Key members present at the ceremony included Deacon Louis Agathine, Sherin Francis (Principal Secretary for Tourism), Paul Lebon (Director General for Destination Planning & Development within the Department of Tourism), and Stevie Monnaie (Director General for Employment). In addition, business partners such as Mason’s Travels, Creole Travels, and 7 South were also in attendance.
Berjaya Beau Vallon Bay Resort & Casino also commemorated its rich history and role in the Seychellois community. Over the past three decades, it has achieved numerous milestones that have shaped the hospitality and tourism landscape of the country. These significant highlights include both local and overseas achievements and recognitions, showcasing the resort’s commitment to quality, integrity and customer satisfaction.
Currently under the leadership of Mr Rizal Yaacob, the team is committed to bringing fresh perspectives and consistently delivering exceptional value to guests, partners, and stakeholders.
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